Our Bar and Restaurant
Locally produced Butcombe ales and authentic West Country ciders sit alongside guest beers and a fine selection of wines and spirits. Seasonal pitchers, such as Pimm’s or mulled wine are also available.
The convivial atmosphere of the bar at the Drayton Crown is where locals meet and visitors are welcomed.
As you might expect from a village inn set within 160,000 acres of the fertile Somerset Levels, local ingredients feature extensively on the menu. The West Country is celebrated for its food, with a plethora of farmers, growers and artisan producers supplying produce and inspiration to our chef in residence.
Our opening times in August are Thursday 3pm – 9pm, Fridays & Saturdays 12pm – 11pm, and Sundays 12pm – 6pm.
Our summer menu is available from 12pm – 2pm and 5pm – 8pm on Thursdays and Fridays and 12pm – 7pm on Saturdays. Our Sunday lunch menu is served from 12pm – 3pm and please ring or email firstname.lastname@example.org to make a reservation.